Gods Way to Health - Cooking Schools

Jeff and Nancy present a bridge from the Standard American Diet (SAD), which is slowly killing so many Americans, to the Ultimate Heavenly Diet, which we will be eating in Heaven in the company of Heavenly Beings; so why not start now? In their classes they give the attendees an opportunity to hear, see, and taste the alternatives to the SAD and give them reasons to make informed decisions and changes in their lives.

The Riedesel's approach in their cooking schools is very unique to most typical schools of cooked and prepared foods. Their specialty is preparing foods in as natural a state as possible for the greatest health benefits, at the lowest cost, and base it all on the Bible and Spirit of Prophecy. Therefore, they do not teach "cooked" foods per se, but mostly raw, living, dehydrated and sprouted foods and show how easy it is to incorporate more of these into the daily diet. Be advised that they DO NOT teach that we must eat 100% raw foods. They mainly show how to be more creative in adding delicious raw foods into our diets, which nearly all agree will give greater health benefits.

The first night covers general information on the total Vegetarian Diet, highlighting raw foods. The second night focuses on Sprouting, the benefits of it and ways to incorporate the healthy sprout into our everyday diet, presenting simple nutritious lunch ideas and condiments. The third night demonstrates Dehydration, the benefits of it and how to substantially save money while creating a plethora of simple but healthy foods. The fourth night is a wrap up of all information covered plus some of their favorite healthy Desserts. Each night they will speak on the benefits of raw, live and sprouted ways of eating, as they feel this is a major part of the Bridge to Forever, giving life, health and energy to our basically sick and tired lives.

Here are pictures of some of the colorful raw and live foods that we fix and demonstrate in our seminars. Recipes are in our cookbooks. Click a picture to see a larger version.

The cooking school will be mostly demonstration with some lecture and time for questions and answers. There will be a food tasting with ample samples after the demonstration.

Basic Needs To Be Provided By Host

2-3 Assistants in the Kitchen to help with preparation 3 hours prior to cooking school, for setting up trays, assisting during demos, and clean-up
Helper to set up the room
Helper to register people
Helper to sell books (We'll bring books and cookbooks to sell)
Helper is needed to set up and decorate the serving table
Demonstration Table - standard 8' table near the kitchen
Table for Resource Books, and one for Sale Books
Paper/plastic plates and plastic ware for tasting
Paper cups for water
Serving bowls, plates, cooking utensils
Suggest a minimum of 30 people to register at $100/person or $150 per couple. Encourage couples.
Set up chairs for attendees
Our Charges to the church/group requesting: $400/class/night plus expenses
Expenses: food and other miscellaneous items for demos.
Total cost could be: $1600 - Lecture/Demo fee for 4 nights of class
$300 - Approximate food expenses
Travel @. 30/mile RT plus motel and other miscellaneous expenses
(30 paying people @ $100/person = $3000 - which equals little outlay of expenses to the church or host group. A couple would pay $150, but only one set of handouts per couple.)
Grease board, black board or large paper pad on tripod for illustrations
A place to stay close by, and an adequate room for the classes with kitchen facilities, where we can prepare the foods and demo, depending on the number of people coming to the classes.

This could be a great community project by inviting the community. We have found that people will appreciate and show more interest in a program that they have to invest in.

Please contact us with any questions or comments. We are flexible and willing to hear suggestions.

Cooking Schools

OVERVIEW

Basic Needs To Be Provided By Host